Friday, July 5, 2013

Bristol Foodies Festival...

...so things keep getting better and better!




i have been thinking about buying some tickets for me and the family to the Bristol Foodies Festival on the harbor side for a few months now but we were a bit unsure as to weither my parents would be in the area to go.

they have now decided that yes they will so i started looking into the different tickets.

i eventually decided that i would get a VIP ticket for myself and normal tickets for my parents are they weren't quite as excited for the chef theatre as i was.

this morning i turned on the computer to book the tickets but before i did so i decided to check twitter.

@foodiesfestival had tweeted asking any keen photographers to email them to get their hands on some free press passes.

i thought i would be a little bit cheeky and tweeted them asking if they were looking for any food bloggers and they asked me to email them...

...who knew my little blog could get me free passes!




its going to be a fun filled day full of food, drink and hopefully sun!


obviously my passion is baking and i am really looking forward to all the different cupcake stalls! hopefully it will be a really inspiring day and i hope to come back full of ideas and ready to try new things!







yummy!

i'm really looking forward to some of the cake and bake theatre's including the chocolate truffle masterclass by Coeur De Xocolat and the Sugar craft demo by Ann Pickard


contestant of the great british bake off Manisha Parmar will also be at the festival and will be giving bakery hints and tips! 2 contestants in one week! what more could i want!

the festival runs in bristol from friday the 12th of july until sunday the 14th and the tickets are actually a really good price...

...£12 for adults and £38 for VIP.

the festival is also at different locations throughout the summer, check here for more info!
ill make sure to take lots of pictures and report back to you with what i find... if i take a minute to stop eating that is! 





1 comment:

  1. Ooh, might have to go along to this. Well done on the press passes! It's so worth sending the odd cheeky tweet or email.

    ReplyDelete